Skip Content
Angeleen Lewers, Petras raw cakes

A Whāngarei woman who gave up a nursing career to go into business making raw cakes is working with Air New Zealand to have her products used on the airline.

And it’s largely thanks to the skills she received from Te Wānanga o Aotearoa.

Angeleen Lewers completed the Certificate in Small Business Management in May and says without the course she would never have had the confidence or knowledge to successfully pitch her rawfood cakes to the national airline.

“I couldn’t have approached Air New Zealand without doing this course,” she says.

“Definitely Te Wānanga o Aotearoa helped me hugely. The course gave me a lot more mana, strength and knowledge to be a successful businesswoman.”

When she first enrolled on the course, Angeleen says all she wanted was a “piece of paper to say I was a business woman and that I have the right to be a business woman”.

But that all changed during the nine-month course.

“At the end, the bit of paper was obsolete. I didn’t need it because the course helped me to become that business woman. I had the strength and confidence I needed,” she says.

“I had reservations about what I would get out of it but it really nurtured my inner self. It made me a lot more focussed so that whatever comes up, I know I’ve got the knowledge and the resources to be able to help.”

Angeleen launched her raw cakes business 14 months ago, giving up a 10-year career as a registered nurse so she could work with her mother.

“Whānau is very important to me,” she says.

“It’s not all about the money and having lots of power, it’s about being true to yourself, it’s your own journey and I feel like I can make a difference to clients.”

She deals with her own allergies so raw cakes was an obvious area to focus on. It’s also a market with strong potential.

“Allergies aren’t going to go away and there will be more people making these sorts of decisions in the future. We’re one of a kind, we’re the only business in New Zealand doing this so we’re going to run with it.”

Angeleen says she also knows she can still talk to her kaiako for advice if she needs to.

“Even though I graduated in May I still have that support behind me. I know I can talk to her at any time and that’s great. It’s given me so much strength and if I can do this, other people can do it too.”

 Back to news & events

Published On:

Article By:



Other Articles

  • 08 October 2025

    From paddling to politics: a journey for reo, rights and representation

    Bevan O’Connor’s journey from waka ama to the political stage is powered by his passion for te reo Māori and Māori rights. Discover how his studies at Te Wānanga o Aotearoa and deep connection to te ao Māori are shaping his campaign for the Takitimu Māori Ward.

  • 23 September 2025

    HRC Maternal Health Inequity Report

    New research led by Dr Sarah Lockwood highlights critical gaps in maternity care during Cyclone Gabrielle, urging the Government to include midwifery and Māori leadership in emergency planning. The report calls for equity-focused reforms to protect pregnant women and whānau in climate crises.

  • 18 September 2025

    From Wānanga baby to Wānanga tauira

    Ripekka Matthews’ lifelong connection to Te Wānanga o Aotearoa began as a child and continues today through her te reo Māori studies. Discover how her journey from wānanga baby to tauira reflects whānau legacy, cultural identity, and the transformative power of education.

  • 05 September 2025

    Cooking up confidence in te reo Māori

    Āku Hapa! is a reo Māori cooking show created by Te Wānanga o Aotearoa tauira, blending kai, kōrero, and comedy. Streaming on Māori+, this series celebrates learning te reo through laughter, mistakes, and whānau connection - one delicious dish at a time.